Recently I went on a Croissant kick and made sure to try a variety of butters. They were all really good, but the Kerry Gold European style butter did make the best croissants. I used the King Arthur Recipe and a few others but the King Artur was the best….

In a trip to New York a ways back, we went to Balthazar’s bakery so a friend could show me those cookies they have with the puddles of chocolate running all over the cookie. They were wonderful, and while we did not make it to Levain, I have done extensive…

Fluffy Dinner Rolls with a Twist. This Recipe comes from Cooks Corner/test Kitchen I love the way they are so soft and indeed… fluffy!  This is obtained with two added methods that you would not think of doing to a simple dinner roll. But they both make such a difference…

I was watching a “best things I ever ate” and the brunet gal, with the 5 ingredient show gave her view on the Doughnut muffin and it was all down hill from there. I found a few recipes on line and made a few adjustments here and there, and these…

Time for some winter favorites Cinnamon Rolls are something we all smell and think…hmmm that’s going to be wonderful. But I have found some that are not so great, they just have no substance and they are either doughey or dry. Not sure which one is worse. But we still…